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4 days
Specific Tour
Max 15 people
English, Italiano, Other languages on request
“Nunc vino pellite curas” – “Affogate nel vino gli affanni”, claimed the poet Horace. Our “Wine & Dine” tour wants to let you to discover a small corner of paradise in the Roman countryside. A place where you can taste the Cesanese DOC wine, a ruby red wine with flavors and smells of berries and spices that take us back to our childhood years. A journey that will make us “taste” the land and touch the bunches of grapes. We will learn how to make homemade cheese and pasta. We will have breakfast in a green meadow between the hills and the farm animals. Try to close your eyes and imagine. Have you forgotten all the worries now?
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Arrive in Rome and transfer to a typical farmhouse in Paliano.
Allocation of rooms and you will begin an amazing Cooking Class with lunch, during which you will learn all the secrets of italian home made pasta.
In the afternoon transfer to Palestrina and guided tour of the National Archaeological Museum, where you will find one of the absolute masterpieces of ancient art, the famous Nile Mosaic of great visual impact.
Dinner at a typical farmhouse.
Overnight.
After breakfast transfer to Anagni, known all over the world as the "City of Popes" above all for its "Sistine Chapel" of medieval time, guided tour of the Cathedral and of the Bonifacio Palace.
Than we will move to Piglio in a typical but very chic winery for a wine tasting with lunch overlooking the roman countryside.
In the afternoon transfer to Anagni for an exciting horse riding (with instructor), this experience is available both for adults and children (duration 2 hours).
Country dinner at a typical farmhouse.
Overnight.
Breakfast and transfer to Trisulti and visit of the famous Certosa, a jewel that you don't expect, with its romanesque-gothic style that shines through the beautiful portico and terrace and the extraordinary library that houses over 36.000 volumes. After the visit we will have a tasting of spirits made with local herbs.
Our gastronomic journey continue with a visit to a cheese factory in Morolo and a tasting of the renowned “panino ciociaro” (ciociaro sandwich).
In the afternoon we will come back to our farmhouse, where you will have time at your leisure.
In the evening typical dinner with different kind of local products and overnight.
Breakfast and transfer to the airport.
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