{"id":8598,"date":"2019-02-15T08:52:01","date_gmt":"2019-02-15T08:52:01","guid":{"rendered":"https:\/\/www.whereelse.it\/?p=8598"},"modified":"2019-05-15T18:36:33","modified_gmt":"2019-05-15T16:36:33","slug":"olive-oil-tasting-tour","status":"publish","type":"post","link":"https:\/\/www.whereelse.it\/en\/olive-oil-tasting-tour\/","title":{"rendered":"OLIVE OIL TASTING TOUR IN THE ROMAN COUNTRYSIDE"},"content":{"rendered":"

The tradition of the Roman countryside has its roots in antiquity, when everything was overheated on agriculture. In particular, the cultivations of vineyards and olive groves\u00a0very flourishing. And today we just want to talk about the oil, starting with a tasting at a local mill.<\/p>\n

<\/p>\n

The Olive Oil of the Roman Countryside<\/h2>\n
\"oilive
Rome Countryside – San Vito Romano<\/figcaption><\/figure>\n

The\u00a0extra-virgin olive oil of the Rome countryside<\/strong>\u00a0comes from a particular autochthonous variety called “rosciola<\/strong>“. On the territory there are also other types of olive trees, but the rosciola is\u00a0the most widespread.<\/p>\n

The fruit is small and, when ripe, is purple. Despite its size, its yield is good.<\/p>\n

Particularly important, the rosciola is very resistant to atmospheric agents and to the attacks of plant diseases. This means that the\u00a0oil obtained from it is always of the highest quality<\/strong>.<\/p>\n

Olive Oil tasting in the oil mill<\/h2>\n

On the\u00a0tour of the Roman countryside<\/strong><\/a>, you can\u00a0also choose to\u00a0include a\u00a0tasting of good local oil<\/strong>\u00a0directly in a real oil mill, where every year the farmers bring their olives to press them and get the golden nectar that is obtained.<\/p>\n

If it happens in\u00a0October<\/strong>, however, it is also possible to\u00a0participate in the olive harvest<\/strong>, side by side with the local farmers.<\/p>\n

The Olive Harvest together with the Locals<\/h2>\n
\"harvesting
The participants will have the pleasure of carrying out manual harvesting of the olives directly in the field, just as they used to be, with the use of a wicker basket.<\/figcaption><\/figure>\n

Than we will bring the harvest\u00a0to the company’s oil mill. Here they can experience the\u00a0transformation of the olives into oil and to follow the bottling<\/strong>.<\/p>\n

To conclude\u00a0tasting of farm products<\/strong>.<\/p>\n

Suggestions:<\/em><\/p>\n

Suitable clothing<\/strong>: Trekking shoes
\nOptions<\/strong>: possibility to have a packed lunch directly in the olive grove<\/p>\n","protected":false},"excerpt":{"rendered":"

The tradition of the Roman countryside has its roots in antiquity, when everything was overheated on agriculture. In particular, the cultivations of vineyards and olive groves\u00a0very flourishing. And today we just want to talk about the oil, starting with a tasting at a local mill.<\/p>\n","protected":false},"author":4,"featured_media":8601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[94],"tags":[109],"yoast_head":"\nOLIVE OIL TASTING TOUR IN THE ROMAN COUNTRYSIDE - Where Else<\/title>\n<meta name=\"description\" content=\"Today we just want to talk about the oil, starting with a tasting at a local mill. A true experiences with tasting and harvesting of the olives. 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