Have you ever seen how cheese is made? No? So this experience is for you. A true shepherd of the Roman Countryside will show you all the procedures for turning good sheep’s milk into a delicious ricotta or a small “cacio“. Then it will be your turn. You will have to boil the milk, turn it, make it thicken, […]
Hello. This site uses cookies, including third-party cookies, for its correct functioning and to obtain statistics on its use. By clicking on the accept button, you consent to their use. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
